Syrian Restaurants in Armenia: A Pinch of Home, a Taste of Exile
By Ugur Ümit Üngör
Yerevan: From Culinary Desert to Oasis
The first time I visited Yerevan was for the fieldwork for my Ph.D. research in the summer of 2006, when I took the tantalizingly slow Soviet night train from Tbilisi. Back then, the choice of restaurants was so limited that I distinctly remember going to bed some nights with a bag ...
